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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
it’s ideal for foodservice operations
Balanced formula with wheat flour and real honey
It provides a solid foundation for a variety of desserts
It saves you time and ensures consistency in every batch of gelato you make
Item Number: D-3221
PastryStar Gatino Lite Mousse Base 2/5lb. Wheat Germs it’s ideal for foodservice operationsPastry Star Gatino Lite Mousse Base is a premium powdered stabilizer blend formulated to create light, airy mousse with consistent volume and structure. Designed for professional pastry use, it simplifies the process of preparing mousses, bavarois, entremets, and layered desserts. Just whip with heavy cream and your flavoring of choiceno cooking required. This 2. 5 lb bag is ideal for smaller scale production or recipe testing in bakeries, hotels,
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